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Brewing and Distilling

Brewing and Distilling

Brewing and Distilling

Distilling

Distilling is the art of transforming grains into spirits, and precision is key. Our solutions support every stage of the distillation process, from mashing and fermentation to distillation and aging.


With cutting-edge automation and AI-driven insights, we ensure the highest quality spirits by maintaining consistency in the distillation process.


Our systems optimize yield, flavor profile, and production efficiency, allowing distillers to focus on crafting distinctive, premium products while keeping costs in check.


The process

The process

  1. Intake and Reception (Storage Bins)

Malt is unloaded, weighed, and sampled for quality checks like moisture and impurity levels. It is then temporarily stored in intake bins or silos before further processing.






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  1. Conveying

Belt conveyors transport malt over long distances using a moving belt, minimizing grain breakage. Screw conveyors use a rotating screw inside a trough to move malt efficiently, especially for short or inclined transport. Chain conveyors use paddles attached to a moving chain to transfer malt through enclosed channels, ideal for high-capacity handling.

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  1. Weighing

The malt is weighed using hopper scales, ensuring the correct malt quantity is used for consistent beer quality and recipe accuracy.








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  1. Cleaning

  • Universal Cleaning Machine

It combines multiple cleaning functions like sieving, aspiration, and gravity separation to ensure high-quality malt production.


  • Destoner (Gravity Separator)

Separates materials based on weight, removing stones and weed seeds. Their vibrating decks and airflow create precise separation, upgrading product purity.

  1. Conditioning

Conditioning adds moisture to malt before grinding to soften the husk and keep the endosperm brittle, improving separation and lautering. It uses steam or water sprayers in a conditioning chamber.



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  1. Grinding

Grinding (or milling) crushes malt into grist, ensuring proper starch conversion during mashing, balancing fine and coarse particles for efficient sugar extraction in brewing.




Know more

  1. Husk Separation

Husk separation removes malt husks after grinding to ensure a smooth brewing process. This is done to retain husks for filtration while keeping the grist optimal for mashing.

Know more

  1. Intake and Reception (Storage Bins)

Malt is unloaded, weighed, and sampled for quality checks like moisture and impurity levels. It is then temporarily stored in intake bins or silos before further processing.






Know more

  1. Conveying

Belt conveyors transport malt over long distances using a moving belt, minimizing grain breakage. Screw conveyors use a rotating screw inside a trough to move malt efficiently, especially for short or inclined transport. Chain conveyors use paddles attached to a moving chain to transfer malt through enclosed channels, ideal for high-capacity handling.

Know more

  1. Weighing

The malt is weighed using hopper scales, ensuring the correct malt quantity is used for consistent beer quality and recipe accuracy.








Know more

  1. Cleaning

  • Universal Cleaning Machine

It combines multiple cleaning functions like sieving, aspiration, and gravity separation to ensure high-quality malt production.


  • Destoner (Gravity Separator)

Separates materials based on weight, removing stones and weed seeds. Their vibrating decks and airflow create precise separation, upgrading product purity.

  1. Conditioning

Conditioning adds moisture to malt before grinding to soften the husk and keep the endosperm brittle, improving separation and lautering. It uses steam or water sprayers in a conditioning chamber.



Know more

  1. Grinding

Grinding (or milling) crushes malt into grist, ensuring proper starch conversion during mashing, balancing fine and coarse particles for efficient sugar extraction in brewing.




Know more

  1. Husk Separation

Husk separation removes malt husks after grinding to ensure a smooth brewing process. This is done to retain husks for filtration while keeping the grist optimal for mashing.

Know more

  1. Intake and Reception (Storage Bins)

Malt is unloaded, weighed, and sampled for quality checks like moisture and impurity levels. It is then temporarily stored in intake bins or silos before further processing.






Know more

  1. Conveying

Belt conveyors transport malt over long distances using a moving belt, minimizing grain breakage. Screw conveyors use a rotating screw inside a trough to move malt efficiently, especially for short or inclined transport. Chain conveyors use paddles attached to a moving chain to transfer malt through enclosed channels, ideal for high-capacity handling.

Know more

  1. Weighing

The malt is weighed using hopper scales, ensuring the correct malt quantity is used for consistent beer quality and recipe accuracy.








Know more

  1. Cleaning

  • Universal Cleaning Machine

It combines multiple cleaning functions like sieving, aspiration, and gravity separation to ensure high-quality malt production.


  • Destoner (Gravity Separator)

Separates materials based on weight, removing stones and weed seeds. Their vibrating decks and airflow create precise separation, upgrading product purity.

  1. Conditioning

Conditioning adds moisture to malt before grinding to soften the husk and keep the endosperm brittle, improving separation and lautering. It uses steam or water sprayers in a conditioning chamber.



Know more

  1. Grinding

Grinding (or milling) crushes malt into grist, ensuring proper starch conversion during mashing, balancing fine and coarse particles for efficient sugar extraction in brewing.




Know more

  1. Husk Separation

Husk separation removes malt husks after grinding to ensure a smooth brewing process. This is done to retain husks for filtration while keeping the grist optimal for mashing.

Know more

The Lambton Advantage

Precision automation

Our spices processing solutions cover the entire spectrum of spice production — from cleaning, drying, and grinding to blending, sorting, and packaging.

Our systems ensure uniform particle size and rich color while preserving the natural properties of the spices.

Optimum quality assurance

Our AI-powered processing solutions ensure consistent quality, flavor retention, and maximum purity for a wide range of spices.

These include chilies, turmeric, coriander, cumin, black pepper, cardamom, cloves, cinnamon, nutmeg, fenugreek, mustard seeds, fennel, saffron, and paprika.

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