Top Background
Top Background
Top Background
Heading Background
Heading Background
Heading Background

Seed Processing

Seed Processing

Seed Processing

Dried fruits and vegetables

At Lambton Intelense, we harness AI-powered technology to elevate the dried fruits and vegetables processing industry, ensuring superior quality, maximum yield, and operational efficiency. From sorting, slicing, and drying to packaging and quality control, our end-to-end solutions deliver consistent results with exceptional accuracy.


With Lambton Intelense, you benefit from cutting-edge AI technology that enhances quality control, productivity, and traceability. Whether you're processing mangoes, berries, tomatoes, peppers, or leafy greens, our solutions ensure exceptional dried fruits and vegetables ready for global markets.

The process

  1. Intake

The raw fruits or nuts are received from farms or suppliers and inspected for quality. They are then transferred using belt conveyors, hoppers, or pneumatic conveyors to the processing area, ensuring a smooth and hygienic material flow.




Know more

  1. Cleaning

Raw fruits or nuts are cleaned using air blowers, vibrating screens, and water washers to remove dust, dirt, stones, and foreign materials. Destoners and aspirators help separate heavier and lighter impurities, ensuring food safety and quality.



Know more

  1. Roasting and Pasteurization

Nuts and some dry fruits are roasted using rotary roasters, hot air ovens, or fluidized bed roasters to enhance flavour, texture, and shelf life. Later, dry fruits are treated with steam pasteurizers or infrared heating systems to eliminate harmful bacteria and ensure food safety without affecting taste and quality

Know more

  1. Blanching

Blanching is the process of briefly exposing nuts or fruits to hot water or steam using blanchers to loosen skins, deactivate enzymes, and improve texture. This step is commonly used for almonds, pistachios, and peanuts before peeling or further processing

Know more

  1. Drying

Blanched fruits or nuts are dried using hot air dryers, tray dryers, or tunnel dryers to remove excess moisture and improve shelf stability before further processing.




Know more

  1. Cooling and Conditioning

Dried fruits or nuts are cooled using air coolers or cooling tunnels to prevent moisture condensation. They are then conditioned in controlled storage bins or chambers to balance internal moisture for uniform texture and extended shelf life.

Know more

The process

  1. Intake

  1. Intake

The raw fruits or nuts are received from farms or suppliers and inspected for quality. They are then transferred using belt conveyors, hoppers, or pneumatic conveyors to the processing area, ensuring a smooth and hygienic material flow.



The raw fruits or nuts are received from farms or suppliers and inspected for quality. They are then transferred using belt conveyors, hoppers, or pneumatic conveyors to the processing area, ensuring a smooth and hygienic material flow.




Know more

Know more

  1. Cleaning

  1. Cleaning

Raw fruits or nuts are cleaned using air blowers, vibrating screens, and water washers to remove dust, dirt, stones, and foreign materials. Destoners and aspirators help separate heavier and lighter impurities, ensuring food safety and quality.


Raw fruits or nuts are cleaned using air blowers, vibrating screens, and water washers to remove dust, dirt, stones, and foreign materials. Destoners and aspirators help separate heavier and lighter impurities, ensuring food safety and quality.



Know more

Know more

  1. Roasting and Pasteurization

  1. Roasting and Pasteurization

Nuts and some dry fruits are roasted using rotary roasters, hot air ovens, or fluidized bed roasters to enhance flavour, texture, and shelf life. Later, dry fruits are treated with steam pasteurizers or infrared heating systems to eliminate harmful bacteria and ensure food safety without affecting taste and quality

Nuts and some dry fruits are roasted using rotary roasters, hot air ovens, or fluidized bed roasters to enhance flavour, texture, and shelf life. Later, dry fruits are treated with steam pasteurizers or infrared heating systems to eliminate harmful bacteria and ensure food safety without affecting taste and quality

Know more

Know more

  1. Blanching

  1. Blanching

Blanching is the process of briefly exposing nuts or fruits to hot water or steam using blanchers to loosen skins, deactivate enzymes, and improve texture. This step is commonly used for almonds, pistachios, and peanuts before peeling or further processing

Blanching is the process of briefly exposing nuts or fruits to hot water or steam using blanchers to loosen skins, deactivate enzymes, and improve texture. This step is commonly used for almonds, pistachios, and peanuts before peeling or further processing

Know more

Know more

  1. Drying

  1. Drying

Blanched fruits or nuts are dried using hot air dryers, tray dryers, or tunnel dryers to remove excess moisture and improve shelf stability before further processing.




Blanched fruits or nuts are dried using hot air dryers, tray dryers, or tunnel dryers to remove excess moisture and improve shelf stability before further processing.




Know more

Know more

  1. Cooling and Conditioning

  1. Cooling and Conditioning

Dried fruits or nuts are cooled using air coolers or cooling tunnels to prevent moisture condensation. They are then conditioned in controlled storage bins or chambers to balance internal moisture for uniform texture and extended shelf life.

Dried fruits or nuts are cooled using air coolers or cooling tunnels to prevent moisture condensation. They are then conditioned in controlled storage bins or chambers to balance internal moisture for uniform texture and extended shelf life.

Know more

Know more

The Lambton Advantage

Precision automation

Our automated slicing and dicing systems enable uniform cuts for even drying and portioning. This speeds up production, reduces waste, and ensures consistent quality across batches.

Our systems are designed for energy efficiency, reducing water and power consumption while maintaining optimal drying performance. This makes your operation both cost-effective and environmentally friendly.

With Lambton Intelense, you benefit from cutting-edge AI technology that enhances quality control, productivity, and traceability.

Optimum quality assurance

Our advanced AI sorting systems accurately identify size, shape, color, and imperfections, swiftly removing defective pieces and foreign contaminants. This ensures only the highest-quality produce makes it to the next stage, improving overall product value.

Using AI-driven moisture detection, we achieve precise control over the drying process, preventing uneven dehydration and maintaining the ideal texture. This results in dried fruits and vegetables with consistent taste, texture, and shelf stability.

Our advanced AI sorting systems accurately identify size, shape, color, and imperfections, swiftly removing defective pieces and foreign contaminants. This ensures only the highest-quality produce makes it to the next stage, improving overall product value.

Using AI-driven moisture detection, we achieve precise control over the drying process, preventing uneven dehydration and maintaining the ideal texture. This results in dried fruits and vegetables with consistent taste, texture, and shelf stability.



Background Design
Background Design
Background Design
Background Design
Background Design
Background Design

Stay updated with Us

Dive into our blog for expert insights, tips, and industry trends to elevate your project management journey.

Tick icon
Tick icon

Customized design

Tick icon
Tick icon

Ongoing support

Tick icon
Tick icon

Fast delivery

No spam, just genuine updates!