Nut processing
Lambton Intelense's AI-powered nut processing solutions cater to a wide variety of nuts, including almonds (valued for their delicate flavor and high oil content), cashews (renowned for their creamy texture and rich taste), walnuts (prized for their earthy flavor and omega-3 fats), pistachios (known for their vibrant color and distinct taste), hazelnuts (popular for their sweet, nutty flavor), pecans (famous for their buttery richness), macadamias (cherished for their smooth, creamy texture), brazil nuts (rich in selenium and nutty flavor), and chestnuts (mild, slightly sweet taste).
Our advanced AI-driven technology ensures precision grading, sorting, roasting, and packaging, maximizing quality, efficiency, and shelf-life while preserving the natural taste, texture, and nutritional value of every nut variety.
The Lambton Advantage
Precision automation
From cracking and shelling to final packaging, our fully automated solutions streamline operations, enhancing productivity and reducing labor costs. The result? Consistent output, reduced downtime, and higher profit margins.
With decades of industry expertise and a commitment to constant innovation, Lambton Intelense empowers nut processors with scalable, future-ready solutions that ensure premium-quality nuts for global markets.
Optimum quality assurance
Our AI-powered optical sorters accurately detect size, shape, and color variations, swiftly removing defective nuts and foreign materials. This ensures consistent quality and enhances food safety standards, minimizing waste and boosting profitability.
Using real-time AI insights, we monitor moisture levels, oil content, and texture to guarantee product consistency. Our systems automatically adjust processing parameters, ensuring uniform quality across every batch.
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