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Seed Processing

Seed Processing

Seed Processing

Nut processing

Lambton Intelense's AI-powered nut processing solutions cater to a wide variety of nuts, including almonds (valued for their delicate flavor and high oil content), cashews (renowned for their creamy texture and rich taste), walnuts (prized for their earthy flavor and omega-3 fats), pistachios (known for their vibrant color and distinct taste), hazelnuts (popular for their sweet, nutty flavor), pecans (famous for their buttery richness), macadamias (cherished for their smooth, creamy texture), brazil nuts (rich in selenium and nutty flavor), and chestnuts (mild, slightly sweet taste).

Our advanced AI-driven technology ensures precision grading, sorting, roasting, and packaging, maximizing quality, efficiency, and shelf-life while preserving the natural taste, texture, and nutritional value of every nut variety.

The process

The process

  1. Intake

  1. Intake

The raw fruits or nuts are received from farms or suppliers and inspected for quality. They are then transferred using belt conveyors, hoppers, or pneumatic conveyors to the processing area, ensuring a smooth and hygienic material flow.



The raw fruits or nuts are received from farms or suppliers and inspected for quality. They are then transferred using belt conveyors, hoppers, or pneumatic conveyors to the processing area, ensuring a smooth and hygienic material flow.




Know more

Know more

  1. Cleaning

  1. Cleaning

Raw fruits or nuts are cleaned using air blowers, vibrating screens, and water washers to remove dust, dirt, stones, and foreign materials. Destoners and aspirators help separate heavier and lighter impurities, ensuring food safety and quality.


Raw fruits or nuts are cleaned using air blowers, vibrating screens, and water washers to remove dust, dirt, stones, and foreign materials. Destoners and aspirators help separate heavier and lighter impurities, ensuring food safety and quality.



Know more

Know more

  1. Roasting and Pasteurization

  1. Roasting and Pasteurization

Nuts and some dry fruits are roasted using rotary roasters, hot air ovens, or fluidized bed roasters to enhance flavour, texture, and shelf life. Later, dry fruits are treated with steam pasteurizers or infrared heating systems to eliminate harmful bacteria and ensure food safety without affecting taste and quality

Nuts and some dry fruits are roasted using rotary roasters, hot air ovens, or fluidized bed roasters to enhance flavour, texture, and shelf life. Later, dry fruits are treated with steam pasteurizers or infrared heating systems to eliminate harmful bacteria and ensure food safety without affecting taste and quality

Know more

Know more

  1. Blanching

  1. Blanching

Blanching is the process of briefly exposing nuts or fruits to hot water or steam using blanchers to loosen skins, deactivate enzymes, and improve texture. This step is commonly used for almonds, pistachios, and peanuts before peeling or further processing

Blanching is the process of briefly exposing nuts or fruits to hot water or steam using blanchers to loosen skins, deactivate enzymes, and improve texture. This step is commonly used for almonds, pistachios, and peanuts before peeling or further processing

Know more

Know more

  1. Drying

  1. Drying

Blanched fruits or nuts are dried using hot air dryers, tray dryers, or tunnel dryers to remove excess moisture and improve shelf stability before further processing.




Blanched fruits or nuts are dried using hot air dryers, tray dryers, or tunnel dryers to remove excess moisture and improve shelf stability before further processing.




Know more

Know more

  1. Cooling and Conditioning

  1. Cooling and Conditioning

Dried fruits or nuts are cooled using air coolers or cooling tunnels to prevent moisture condensation. They are then conditioned in controlled storage bins or chambers to balance internal moisture for uniform texture and extended shelf life.

Dried fruits or nuts are cooled using air coolers or cooling tunnels to prevent moisture condensation. They are then conditioned in controlled storage bins or chambers to balance internal moisture for uniform texture and extended shelf life.

Know more

Know more

  1. Intake

The raw fruits or nuts are received from farms or suppliers and inspected for quality. They are then transferred using belt conveyors, hoppers, or pneumatic conveyors to the processing area, ensuring a smooth and hygienic material flow.




Know more

  1. Cleaning

Raw fruits or nuts are cleaned using air blowers, vibrating screens, and water washers to remove dust, dirt, stones, and foreign materials. Destoners and aspirators help separate heavier and lighter impurities, ensuring food safety and quality.



Know more

  1. Roasting and Pasteurization

Nuts and some dry fruits are roasted using rotary roasters, hot air ovens, or fluidized bed roasters to enhance flavour, texture, and shelf life. Later, dry fruits are treated with steam pasteurizers or infrared heating systems to eliminate harmful bacteria and ensure food safety without affecting taste and quality

Know more

  1. Blanching

Blanching is the process of briefly exposing nuts or fruits to hot water or steam using blanchers to loosen skins, deactivate enzymes, and improve texture. This step is commonly used for almonds, pistachios, and peanuts before peeling or further processing

Know more

  1. Drying

Blanched fruits or nuts are dried using hot air dryers, tray dryers, or tunnel dryers to remove excess moisture and improve shelf stability before further processing.




Know more

  1. Cooling and Conditioning

Dried fruits or nuts are cooled using air coolers or cooling tunnels to prevent moisture condensation. They are then conditioned in controlled storage bins or chambers to balance internal moisture for uniform texture and extended shelf life.

Know more

The Lambton Advantage

Precision automation

From cracking and shelling to final packaging, our fully automated solutions streamline operations, enhancing productivity and reducing labor costs. The result? Consistent output, reduced downtime, and higher profit margins.

With decades of industry expertise and a commitment to constant innovation, Lambton Intelense empowers nut processors with scalable, future-ready solutions that ensure premium-quality nuts for global markets.

Optimum quality assurance

Our AI-powered optical sorters accurately detect size, shape, and color variations, swiftly removing defective nuts and foreign materials. This ensures consistent quality and enhances food safety standards, minimizing waste and boosting profitability.

Using real-time AI insights, we monitor moisture levels, oil content, and texture to guarantee product consistency. Our systems automatically adjust processing parameters, ensuring uniform quality across every batch.

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