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Coffee processing

Coffee processing

Coffee processing

Roasted whole beans

Experience flawless whole bean roasting with Lambton Intelense’s advanced systems. Our AI-powered technology enables precise control over temperature, airflow, and roasting time, ensuring every batch retains the full-bodied flavor, aroma, and texture.


Our AI systems monitor and adjust temperature curves in real time to create consistent roast profiles with even color and uniformity. Achieve the ideal balance of acidity, bitterness, and sweetness with customizable roast profiles, perfectly tailored to your customers’ preferences. Maximize energy efficiency and reduce waste with automated roasting cycles that minimize heat loss and optimize resource utilization. AI-powered sensors track bean color, moisture levels, and density throughout the process, ensuring each batch meets premium quality standards.

The process

The process

  1. Intake

  1. Intake

Receiving, weighing, cleaning, and sorting freshly harvested cherries. Air blowers, sieves, or water tanks remove dirt and underripe cherries before further processing.


Receiving, weighing, cleaning, and sorting freshly harvested cherries. Air blowers, sieves, or water tanks remove dirt and underripe cherries before further processing.


Know more

Know more

  1. Cleaning

  1. Cleaning

Removes dirt, leaves, and defective cherries using air blowers, sieves, or water flotation tanks. This ensures only high-quality cherries proceed to pulping or drying for better coffee production.

Removes dirt, leaves, and defective cherries using air blowers, sieves, or water flotation tanks. This ensures only high-quality cherries proceed to pulping or drying for better coffee production.

Know more

Know more

  1. Sorting

  1. Sorting

Separates cherries by ripeness, size, and quality using manual picking, mechanical sorters, or water flotation. This ensures only the best cherries move forward for pulping or drying.

Separates cherries by ripeness, size, and quality using manual picking, mechanical sorters, or water flotation. This ensures only the best cherries move forward for pulping or drying.

Know more

Know more

  1. Handling

  1. Handling

Carefully transporting and managing coffee beans at different stages to maintain quality. This includes conveyors, hoppers, and storage bins to prevent damage before processing.

Carefully transporting and managing coffee beans at different stages to maintain quality. This includes conveyors, hoppers, and storage bins to prevent damage before processing.

Know more

Know more

  1. Conveying

  1. Conveying

Transports beans between stages using belt conveyors, screw conveyors, bucket elevators, or pneumatic systems. It ensures smooth movement while minimizing damage and maintaining quality.

Transports beans between stages using belt conveyors, screw conveyors, bucket elevators, or pneumatic systems. It ensures smooth movement while minimizing damage and maintaining quality.

Know more

Know more

  1. Storage

  1. Storage

Storage in coffee processing keeps the roasted coffee beans in silos, bins, or bags under controlled conditions to maintain quality. Proper ventilation and moisture control prevent spoilage before roasting.

Storage in coffee processing keeps the roasted coffee beans in silos, bins, or bags under controlled conditions to maintain quality. Proper ventilation and moisture control prevent spoilage before roasting.

Know more

Know more

  1. Blending

  1. Blending

Mixes different coffee beans to achieve a balanced flavour, aroma, and consistency. It is done before or after roasting using precise ratios to create unique coffee profiles.

Mixes different coffee beans to achieve a balanced flavour, aroma, and consistency. It is done before or after roasting using precise ratios to create unique coffee profiles.

Know more

Know more

  1. Roasting

  1. Roasting

Green coffee beans are heated to a certain temperature, causing chemical changes that develop flavour, aroma, and colour. It is done using drum or hot-air roasters, with different roast levels (light, medium, dark) affecting the final taste.

Green coffee beans are heated to a certain temperature, causing chemical changes that develop flavour, aroma, and colour. It is done using drum or hot-air roasters, with different roast levels (light, medium, dark) affecting the final taste.

Know more

Know more

  1. Storage

  1. Storage

Roasted coffee beans are kept in airtight silos, bags, or containers under cool, dry conditions to preserve freshness and prevent moisture absorption. Proper storage ensures flavour retention before grinding or packaging.

Roasted coffee beans are kept in airtight silos, bags, or containers under cool, dry conditions to preserve freshness and prevent moisture absorption. Proper storage ensures flavour retention before grinding or packaging.

Know more

Know more

The Lambton Advantage

  1. Intake

Receiving, weighing, cleaning, and sorting freshly harvested cherries. Air blowers, sieves, or water tanks remove dirt and underripe cherries before further processing.

Know more

  1. Cleaning

Removes dirt, leaves, and defective cherries using air blowers, sieves, or water flotation tanks. This ensures only high-quality cherries proceed to pulping or drying for better coffee production.

Know more

  1. Sorting

Separates cherries by ripeness, size, and quality using manual picking, mechanical sorters, or water flotation. This ensures only the best cherries move forward for pulping or drying.

Know more

  1. Handling

Carefully transporting and managing coffee beans at different stages to maintain quality. This includes conveyors, hoppers, and storage bins to prevent damage before processing.

Know more

  1. Conveying

Transports beans between stages using belt conveyors, screw conveyors, bucket elevators, or pneumatic systems. It ensures smooth movement while minimizing damage and maintaining quality.

Know more

  1. Storage

Storage in coffee processing keeps the roasted coffee beans in silos, bins, or bags under controlled conditions to maintain quality. Proper ventilation and moisture control prevent spoilage before roasting.

Know more

  1. Blending

Mixes different coffee beans to achieve a balanced flavour, aroma, and consistency. It is done before or after roasting using precise ratios to create unique coffee profiles.

Know more

  1. Roaasting

Green coffee beans are heated to a certain temperature, causing chemical changes that develop flavour, aroma, and colour. It is done using drum or hot-air roasters, with different roast levels (light, medium, dark) affecting the final taste.

Know more

  1. Storage

Roasted coffee beans are kept in airtight silos, bags, or containers under cool, dry conditions to preserve freshness and prevent moisture absorption. Proper storage ensures flavour retention before grinding or packaging.

Know more

Precision automation

Experience flawless whole bean roasting with Lambton Intelense’s advanced systems. Achieve the ideal balance of acidity, bitterness, and sweetness with customizable roast profiles, perfectly tailored to your customers’ preferences.

Maximize energy efficiency and reduce waste with automated roasting cycles that minimize heat loss and optimize resource utilization.

Optimum quality assurance

Our AI systems monitor and adjust temperature curves in real time to create consistent roast profiles with even color and uniformity.

AI-powered sensors track bean color, moisture levels, and density throughout the process, ensuring each batch meets premium quality standards.

Our AI systems monitor and adjust temperature curves in real time to create consistent roast profiles with even color and uniformity.

AI-powered sensors track bean color, moisture levels, and density throughout the process, ensuring each batch meets premium quality standards.


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