Mills
Mills
Mills
Wheat and Grain
Our wheat and grain processing solutions cover the entire value chain — from cleaning, sorting, and conditioning to milling and packaging.
Using AI-powered technology, we ensure precise grain quality assessment, optimizing moisture levels, yield, and consistency.
Our systems are designed for high efficiency and minimal product loss, delivering uniform flour quality and superior performance.
Whether you’re producing flour, semolina, or grain-based products, our solutions help you achieve maximum productivity, food safety, and profitability.
The process
The process
Wheat
Wheat
Durum Wheat
Durum Wheat
Flour
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Milling
Milling begins with break rolls crushing wheat to separate bran from the endosperm. Plansifters and purifiers sort and refine particles, while reduction rolls grind semolina into fine flour. Final sifting ensures uniform texture and quality before packaging.
Sieving & Separation
Flour Sifting
Storage & Blending
Detachers break flour lumps before storage in silos to maintain freshness. Blending machines then mix different flour batches to ensure consistent protein content, texture, and colour before packaging.
Detachers
Blending Machine
Bagging
After blending, the flour is weighed, packed, and prepared for distribution. In the bagging stage, automated bagging machines fill and seal flour into bags of different sizes (10kg, 25kg, 50kg). The bags are then stitched or sealed to prevent leakage
Weighing and
bagging machine
Whole Wheat Flour
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Milling
Milling begins with break rolls crushing wheat to separate bran from the endosperm. Plansifters and purifiers sort and refine particles, while reduction rolls grind semolina into fine flour. Final sifting ensures uniform texture and quality before packaging.
Sieving & Separation
Flour Sifting
Storage & Blending
Detachers break flour lumps before storage in silos to maintain freshness. Blending machines then mix different flour batches to ensure consistent protein content, texture, and colour before packaging.
Detachers
Blending Machine
Bagging
After blending, the flour is weighed, packed, and prepared for distribution. In the bagging stage, automated bagging machines fill and seal flour into bags of different sizes (10kg, 25kg, 50kg). The bags are then stitched or sealed to prevent leakage
Weighing and
bagging machine
Atta Flour
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Blending & Bagging
Blending machines mix flour batches for consistent protein content, texture, and colour. Automated bagging machines then weigh, pack, and seal flour into various sizes for distribution.
Bagging
Blending Machine
Milling
Milling begins with break rolls crushing wheat to separate bran from the endosperm. Plansifters and purifiers sort and refine particles, while reduction rolls grind semolina into fine flour. Final sifting ensures uniform texture and quality before packaging.
Sieving & Separation
Flour Sifting
Semolina
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Pearling
Surface cleaners are machines used in semolina milling to remove dust, dirt, and microbial contaminants from the outer surface of wheat kernels before milling. This step is essential to improve hygiene, flour quality, and milling efficiency.
Know more
Bagging
In the bagging stage, automated bagging machines fill and seal Semolina into bags of different sizes. The bags are then stitched or sealed to prevent leakage.
Weighing and Bagging
Flour
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Milling
Milling begins with break rolls crushing wheat to separate bran from the endosperm. Plansifters and purifiers sort and refine particles, while reduction rolls grind semolina into fine flour. Final sifting ensures uniform texture and quality before packaging.
Sieving & Separation
Flour Sifting
Storage & Blending
Detachers break flour lumps before storage in silos to maintain freshness. Blending machines then mix different flour batches to ensure consistent protein content, texture, and colour before packaging.
Detachers
Blending Machine
Bagging
After blending, the flour is weighed, packed, and prepared for distribution. In the bagging stage, automated bagging machines fill and seal flour into bags of different sizes (10kg, 25kg, 50kg). The bags are then stitched or sealed to prevent leakage
Weighing and
bagging machine
Whole Wheat Flour
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Milling
Milling begins with break rolls crushing wheat to separate bran from the endosperm. Plansifters and purifiers sort and refine particles, while reduction rolls grind semolina into fine flour. Final sifting ensures uniform texture and quality before packaging.
Sieving & Separation
Flour Sifting
Storage & Blending
Detachers break flour lumps before storage in silos to maintain freshness. Blending machines then mix different flour batches to ensure consistent protein content, texture, and colour before packaging.
Detachers
Blending Machine
Bagging
After blending, the flour is weighed, packed, and prepared for distribution. In the bagging stage, automated bagging machines fill and seal flour into bags of different sizes (10kg, 25kg, 50kg). The bags are then stitched or sealed to prevent leakage
Weighing and
bagging machine
Atta Flour
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Milling
Milling begins with break rolls crushing wheat to separate bran from the endosperm. Plansifters and purifiers sort and refine particles, while reduction rolls grind semolina into fine flour. Final sifting ensures uniform texture and quality before packaging.
Sieving & Separation
Flour Sifting
Blending & Bagging
Blending machines mix flour batches for consistent protein content, texture, and colour. Automated bagging machines then weigh, pack, and seal flour into various sizes for distribution.
Bagging
Blending Machine
Semolina
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Pearling
Surface cleaners are machines used in semolina milling to remove dust, dirt, and microbial contaminants from the outer surface of wheat kernels before milling. This step is essential to improve hygiene, flour quality, and milling efficiency.
Know more
Bagging
In the bagging stage, automated bagging machines fill and seal Semolina into bags of different sizes. The bags are then stitched or sealed to prevent leakage.
Weighing and Bagging
Flour
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Milling
Milling begins with break rolls crushing wheat to separate bran from the endosperm. Plansifters and purifiers sort and refine particles, while reduction rolls grind semolina into fine flour. Final sifting ensures uniform texture and quality before packaging.
Sieving & Separation
Flour Sifting
Storage & Blending
Detachers break flour lumps before storage in silos to maintain freshness. Blending machines then mix different flour batches to ensure consistent protein content, texture, and colour before packaging.
Detachers
Blending Machine
Bagging
After blending, the flour is weighed, packed, and prepared for distribution. In the bagging stage, automated bagging machines fill and seal flour into bags of different sizes (10kg, 25kg, 50kg). The bags are then stitched or sealed to prevent leakage
Weighing and
bagging machine
Whole Wheat Flour
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Milling
Milling begins with break rolls crushing wheat to separate bran from the endosperm. Plansifters and purifiers sort and refine particles, while reduction rolls grind semolina into fine flour. Final sifting ensures uniform texture and quality before packaging.
Sieving & Separation
Flour Sifting
Storage & Blending
Detachers break flour lumps before storage in silos to maintain freshness. Blending machines then mix different flour batches to ensure consistent protein content, texture, and colour before packaging.
Detachers
Blending Machine
Bagging
After blending, the flour is weighed, packed, and prepared for distribution. In the bagging stage, automated bagging machines fill and seal flour into bags of different sizes (10kg, 25kg, 50kg). The bags are then stitched or sealed to prevent leakage
Weighing and
bagging machine
Atta Flour
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Blending & Bagging
Blending machines mix flour batches for consistent protein content, texture, and colour. Automated bagging machines then weigh, pack, and seal flour into various sizes for distribution.
Bagging
Blending Machine
Milling
Milling begins with break rolls crushing wheat to separate bran from the endosperm. Plansifters and purifiers sort and refine particles, while reduction rolls grind semolina into fine flour. Final sifting ensures uniform texture and quality before packaging.
Sieving & Separation
Flour Sifting
Semolina
Cleaning
Wheat undergoes pre-cleaning and cleaning using sieves, aspirators, and classifiers to remove dust, husks, stones, and straw. Magnetic and gravity separators extract metal and heavy impurities, ensuring purity and equipment protection.
Conditioning
A dampener sprays water onto wheat while stirring to ensure even moisture absorption, softening the bran and toughening the endosperm. The wheat is then stored in conditioning bins for 6–24 hours, improving milling efficiency and flour quality.
Dampner
Conditioning bins
Pearling
Surface cleaners are machines used in semolina milling to remove dust, dirt, and microbial contaminants from the outer surface of wheat kernels before milling. This step is essential to improve hygiene, flour quality, and milling efficiency.
Know more
Bagging
In the bagging stage, automated bagging machines fill and seal Semolina into bags of different sizes. The bags are then stitched or sealed to prevent leakage.
Weighing and Bagging
The Lambton Advantage
Expertise from field to flour
Our team of food technologists and engineers brings deep industry expertise, combining the latest consumer trends with cutting-edge technology.
This synergy allows us to develop innovative solutions that enhance food safety, quality, and productivity throughout the entire wheat and grain processing cycle.
AI-Powered precision
We leverage AI and big data analytics to offer real-time insights into grain quality, moisture levels, and yield optimization.
Whether you’re milling wheat into flour or processing grains for food products, our solutions ensure consistent output and superior quality at every stage.
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